I’ve always been a plastic bag re-user, a choice founded in environmentalism as well as frugality. Reducing, reusing, and recycling plastic is a naturally easy mindset if you are economically concerned and interested in sustainable living. While making the most of the many plastic items that cross my doorstep is almost second nature by now, it was not until recently that I began my journey in earnest towards a plastic-free kitchen.
Like all good things, this journey to eliminate plastic in my kitchen began with getting curious. I wondered about all the little mystery plastics I encountered like milk jug tops or other tiny plastics that are too small or weird to recycle, but were ending up in my kitchen. I did research on the origins of such plastics, specifically synthetic polymers and polyester, and wanted to know more about when plastics came into common use in the household. I discovered that it was largely a Second World War era phenomena. I asked my mother, who was born in 1939, and her peers, if they remembered what they did for food storage when they were younger before plastic was so common. They had memories of eating fresh foods stored in glass in the fridge, storing unwashed eggs on the counter top for weeks on end (most eggs have a protective membrane that keeps them fresh), keeping freshly baked breads in wooden bread boxes, and wrapping fresh produce from their mothers’ kitchen gardens in damp cloth towels.
Armed with this knowledge, I set out to try to rid my kitchen of plastic. I didn’t rush to throw everything plastic away, but I started to make conscious decisions that would eliminate additional plastic items from accumulating in the kitchen. I didn't feel it was sustainable or cost-effective to just toss my non-recyclable but still usable kitchen objects in the garbage simply to achieve an instantaneous plastic-free aesthetic. Instead, I slowly began to establish steps for a plastic-free kitchen that worked for my lifestyle. First, I eliminated buying or acquiring single-use plastics such as produce bags and cling film. Then, I made decisions to recycle my existing multi-use plastics like resealable storage containers as they reached the end of their usefulness and to replace them with non-plastic alternatives like glass jars. Today, my kitchen is approximately 85% plastic-free. My journey, which started with questions and research, has continued steadily forward as I look for creative solutions to going completely plastic-free. Believe it or not, the process to ditch plastic can be a fun challenge! Here are ten changes I have made and that you can easily make, too.
1 - Store fresh produce in damp linen towels or bags. Did you know linen is naturally anti-microbial? When you replace your single-use plastic storage bags with linen you are not only reducing waste, you are also keeping your food fresher and cleaner!
2 - Use a ceramic plate as the lid for your bowl of leftovers. This is a simple and brilliant way to eliminate cling wrap.
3 - Store cheeses in beeswax wraps, butcher paper, or even glass jars. Store meats in waxed or butcher paper whenever possible.
4 - Bake your own bread in small batches and store it in a bread box or a linen bag. Try out a slow-rise, no-knead bread recipe because it takes so little hands-on time. Buy bread at the farmers market or bakery, ask for no plastic, and wrap bread in a linen storage bag or towel instead.
5 - Buy dry goods in bulk whenever possible. Bring your own containers for bulk goods to the store. Great solutions for containers are cotton or linen bags, re-useable glass containers, or paper bags.
6 - Shop for foods that aren't packaged in plastic. This is a tough one! Look for items that don't need packaging at all or things that are packaged in recyclable or re-useable materials like paper boxes, paper bags, cans, or glassware.
7- Use less plastic in your freezer. Invest in some re-useable glassware designed for cold storage. And did you know you can freeze leftovers in glass mason jars? Leave plenty of head room in the jar and refrigerate well before putting in the freezer. Warm up the glass slowly when you remove it to thaw so it doesn't crack.
8 - Look for stainless steel, ceramic, porcelain enamel, or cast iron pans that are more durable and not coated with plastic derivatives that make them non-stick. Choose wooden or metal utensils instead of plastic items for stirring your foods.
9 - Instead of disposable paper products or polyester fiber napkins, buy napkins that are 100% natural fiber like our linen and cotton napkins. Linen napkins dress up any table!
10 - Give up single-use plastic garbage bags. Yes, you heard me! It's easier to give up garbage bags if you use a smaller garbage bin, recycle as much as you can, buy items with less packaging waste, and find ways to compost produce waste. When you're going plastic-free, you'll already notice less packaging waste in your garbage stream and you will be making choices that decrease your waste volume, so why not use a smaller can? With smaller garbage bins, you can even re-use paper grocery bags instead of buying new plastic garbage bags. You can also choose to just set the whole garbage bin by the curb and rinse it out later instead of using a separate plastic liner! And, of course, finding a way to compost makes the garbage bag dilemma even easier because you will have less messy, wet food waste to deal with (and composting is a whole separate blog post!).
Enjoy the journey! Comment and let me know your favorite tips for going plastic-free!
On every equinox, night and day are approximately equal in duration as the sun centers directly over the earth's equator. This ancient symmetry of our rotating planet reminds us that we must find new ways to restore balance as we move from season to season.
The 2020 spring equinox occurred on March 19 when the pandemic shifted our everyday lives out of sync and rapidly brought major halts to people's structures all over the globe. Disruptions have continued through the summer as life and death continues to hang in the balance. Changes are arriving not just from the pandemic, but from climate disasters and social-justice revolution, and these changes have begun challenging our priorities, forcing us to find new methods to work, reorganizing how we play, learn and stay connected. Some of the changes have been exhilarating as we elevate what is important and necessary and discard what is no longer needed. Some of the changes have been devastating as we have seen lives lost, families fractured, and large parts of our environment destroyed by floods and fires. Balance has definitely been scarce!
I know we’re all exhausted by the many challenges of the last six months. The upcoming autumn equinox reminds us there is much work to be done to restore equilibrium to our communities and to the natural world. For me, the upcoming fall equinox signals an invitation to appreciate the relative quiet of nature as I notice the sensation of the evening lengthening to meet the day. I find myself looking for simple ways to restore serenity in my daily routines like enjoying a new warming tea blend at my mid-day break or shifting my daily schedule to take advantage of the shortening daylight hours. I am getting reacquainted with my favorite recipes for the season, savoring the flavors of the fall crops. I skip the fall garden clean up, leaving the perennial seeds and leaf litter for the birds to enjoy as the nights get colder. I step outside more often to notice color changes in the leaves and take note of my garden's changes. I take time to rest so I can prepare myself for what comes next because there is still much on the horizon. The equinox nudges me to remember symmetry and to find grace by inviting more calm into the chaos.
This Labor Day season, I am considering how the hard work of many has shaped the American nation and how we as consumers and business owners in the American economy might better consider how we distribute our hard earned money. Spending a little bit more for products made in America is not a new idea, but recently it’s started to gain some traction with many of us as we try to return to a more conscientiously driven economy. As a consumer, I don’t mind paying ‘a little bit more’ if I know that my money goes to insure that my neighbors are paid a living wage, have food and home security, access to healthcare and nutrition, and can give back to municipal services like schools and food banks.
While I applaud the idea of “made in America” as a marketing tool that supports businesses in our communities and reclaims something vital to our nation, it is easy to assume that something American made is sustainably and ethically produced. Currently, claiming that something is “made in America” does nothing to insure that products are responsibly made. There are many American factories that do not care for the value of their workforce or their impact on the environment. There are industries in America that continue to violate safety standards, pay low wages without benefits, and perpetuate a corporate culture of exploitation, while they pollute the environment. Even with our complex history of labor laws and fair trade and environmental protection, there are popular American businesses that are still cutting corners on environmental safety regulations and exploiting the workforce in order to reduce prices to consumers.
Like many other small businesses right now, I am thinking a lot about economics, climate change, and financial security as we inch closer to the end of the year. I am also thinking about how asking shoppers to pay ‘a little bit more’ for something that is made in America isn’t enough. I believe that the value of fair wages, supporting a local and sustainable economy, and compensation for labor should be part of a transparent “made in America” marketing plan if we are to shift to a more ethical system. Using my business as an example, our human resources workforce includes myself, two cut-and-sew businesses, three individual independent contractors who support different aspects of the business, and an independently contracted marketing firm. Every individual that works for me lives here in America and is paid a living wage. I run the business out of my home and try to produce ethically, recycle goods, design for zero waste, and invest in my community. I think about where my materials are produced and how aspects of the business might impact my local environment. But, as the business owner, I am the only one regularly compensated at or below minimum wage, which is a sacrifice I make to grow the business and my equity in it. I take less compensation because I want to help produce items that reflect the value of labor, the importance of environmentally friendly materials, and a thoughtful and transparent approach to running a business.
And what bearing does any of this have on the cost of goods sold? It takes more effort for American businesses like mine to make ethical choices, but the payoff is better in the long run when you consider fair wages, environmentally friendly practices, and lowering the carbon footprint. Let’s take a look at how this adds up to the prices of my products. I’ll use my linen market bag as an example because it most closely mirrors my averages.
With this tiny profit margin, I can’t justify wholesaling my products and still remain committed to slow growth and to the health and wealth of my community, but I want to do a little bit more by structuring my textile business as a way to truly celebrate items that are ethically made in America and good for the environment. I want to support a better, more sustainable economic system by giving consumers access to products made from heirloom quality textiles that cost a little bit more, but will last a lot longer and maybe mean a lot more when we say they are “made in America”.
It's a marathon!
This pandemic has turned out to be a marathon instead of the sprint we were all hoping for! Like many of you, the thrill of all this extra time at home is fading for me and we're all looking for positive ways to make the old homestead feel a little bit new again or maybe just looking for some distractions.
Kick plastic out of your kitchen
Maybe you've noticed how much more plastic waste is in your kitchen as you spend more time social distancing at home. Our essential kitchen collection will keep you moving towards a plastic-free kitchen even in these difficult times. With the great combination of our three best selling kitchen textiles, you can leave the plastic bags behind, keep your produce fresh longer, never run out of coffee filters again, and ditch the paper towels!
Discover the secret powers of linen
Support local small businesses
I have also been thinking more about the importance of supporting local, small businesses like my own as I spend time closer to home. Just like me, many small businesses pivoted quickly online and shifted gears away from in-person interaction. Things you can easily do from home to support the local economy and keep the community resilient: shop directly online with makers, order for curbside pickup or home delivery, direct message your favorite boutiques and ask if they will ship your favorite products (usually, they will!), or buy gift certificates for later dates.
Here are some of my favorite things from my favorite businesses:
- Good books from Uncle Bobbies Coffee & Books
- Best undies ever from Danu Organics
- Potion cups from Clarissa Eck
- Cotton towels from Cuttalossa
- New rain boots from Harvey Oak Mercantile (technically not in my house ... but oh so good!)
beautiful • sustainable • practical
With the changing seasons upon us and our minds on long term security, it’s a good time to make some small home refreshes while still keeping an eye towards sustainability. As you spend more time in your kitchens and home spaces, take more time with your favorite objects and consider long-term ways you can shift your spending from big corporations to the local economy.
The process of getting linen from flax is an arduous one. Yet, I’ve found beauty and satisfaction in the toil it takes to produce a piece of cloth without the use of industrial equipment and/or the exploitation of labor and resources. As Emma so perfectly said it, "it has led to a reverence for and connection to the cloth." This deepened bond between myself as a designer, Emma as a farmer helping me harvest flax, and the earth's bounty serves to remind me how important zero waste design is to the kitchen garden series.
Zero waste design is about taking the time to see beauty in every inch of cloth in front of me. My designs are inspired by the shapes I find in the world, with all of their swirling lines, sensuous shapes, and organic colors. I bring these ideas to my work table and experiment until the contours are organized and laid out on the materials before me. Then I look again at the spaces in between, those empty areas that remain among the contours, and find more inspiration, until all that is left of the fabric I laid out is just the tiniest bit of scrap to become worm food and decompose into earth again.
The challenge of minimizing waste for any given piece is to not compromise important construction details or the elegance of the drape. For example, when I designed my cross back aprons, perfecting the form and function led to unexpected ways to use all the linen . I chose to add a side seam and to make the strap and the facing one long piece from the back hemline all the way over the shoulder with only one point of attachment at the front. Not the easiest method or the most efficient use of fabric, but I chose it because it hangs more elegantly on different bodies and is ultimately more durable and long wearing. As I figured out the apron design, I let the spaces left behind from my cuts, inspire more designs for other products. My minimalist tea towels emerged from the remaining edges, where I can cut right up to the raw edge and embrace its unfinished beauty. The fabric left behind from cutting the straps yields the perfect rectangle to attach to a shirtsleeve for our signature towels. Lastly, before sweeping the remaining scraps into the compost bin, I can make a handful of tea bags. The small leftover pieces will ultimately break down in the compost and regenerate the soil for the next crop of flax for linen.
Great design is about form and function, and zero waste is about re-imagining our place in relationship to materials. By working more carefully with the resources we have on hand, we can acknowledge all of the efforts taken by the planet and people to bring products we love into the world. When we place our goods into this vigilant perspective, something awakens in us. We are called to find beauty in the whole of what we can hold in our hands, to waste nothing, to respect everything, and to work to be part of the solution.
I am more devoted to linen than most other fabrics. I fell in love with linen for its classic look and its refined feel as a material. And when I first discovered the connection between linen and regenerative agriculture, I thought my heart would burst! My love for linen has only deepened as I delve into its place in regenerative agriculture. In my products, I experiment with linen's antimicrobial qualities, test its durability, and unearth its amazing history. As I research growing flax for linen in my region at our small plot on Kneehigh Farm, I see how linen fits perfectly at the intersection of food and fabric.
Regenerative farming is a system of diversified principles, where organic, no-till farming methods, cover-cropping, and rotational grazing produce nutritionally dense foods. Regenerative systems, like those at Kneehigh and other organic farms in the area, help rebuild valuable topsoil, increase biodiversity, and improve watersheds. All of these practices combine to improve crop yields, raise soil vitality, and mitigate climate change. Fiber flax, as a bast (or plant-stem) fiber plant fits nicely into crop rotation on a diversified farm. A fiber flax crop can be sown at different times for a variety of uses. Fiber flax’s high seeding rate suppresses weeds, and once pulled for harvest, leaves a clean field for the next crop without the use of any additional herbicides. A flax crop also needs very little water to grow, which means less irrigation and stress on water resources.
I stand at Kneehigh Farm these days and I keep watch over a small 1/8 acre of fiber flax we are growing. I watch it sprout, I weed a little, and urge it to get ready for harvest. There is magic in how this flax crop grows. I watch the beauty of the plants as they wave in the wind, and I think about how linen is made. I want my linen to be ethically grown right here in my backyard, and I want the objects I make to be part of the solution. I want to grow this flax as part of a regenerative agricultural system that mitigates climate change. I want my designs to reflect this regenerative process. I want the textiles I produce to be used and loved for a long time, and when they finally wear out, I want them to go back to that same farm as compost and begin again as a new flax crop. Most importantly, I want to show everyone how linen folds itself at the junction where food and fabric intermingle, just like the kitchen garden series.
And I want to fall in love with linen all over again