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5 Ways to Reduce Waste (While Supporting Your Coffee Habit)

 

According to the International Coffee Organization, roughly 600 billion paper and plastic cups are distributed worldwide each year...and that's just the cups! Coffee is such a pleasure and it doesn't have to create waste. Here are my top 5 ways to zero waste coffee.

1. Bring a Cup, or a Jar

That's right, any glass jar with a lid is a to go cup. I prefer a pint sized canning jar with a narrow opening because it's easy to drink from and fits in my car cup holder. 

2. Use a Reusable Filter   

Our linen filters are easy to use and clean and when they eventually wear out, they are compostable, making them truly zero waste.

3. Reuse Your Coffee Bag

Each time you buy beans from the bulk bins, you can reuse the same bag. I simply empty my coffee into a glass jar at home and put the paper coffee bag inside my market bag for next time!

4. Refuse The Lid

Forgot your to go container? It happens. Simply take your coffee to go with no plastic lid. Just leave a little room in the cup so it won't slosh over and enjoy!

5. Drink your coffee shaken, not stirred

This works well if you use a jar as to go cup and with reusable cups that close completely. This simple action keeps countless plastic stir sticks out of production and out of our waterways!

 

Do you have tips to share? Please add them to the comments and I'll read them over my morning cup of joe.

 

 

 

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Make the Most of Every Morsel

At the kitchen garden series we’re thinking about how to honor the systems that feed us, and what we can do to make the most of every morsel as the holiday season approaches and the harvest brings a cornucopia of produce into our homes. 

Throughout the year, up to one-third of all food produced in America ends up in the garbage. Sometimes a farm had a great growing season and underestimated demand, so they have too much of a good thing. Sometimes food is dumped when the farmer has a crop that is slightly irregular or imperfect looking. Some food gets thrown out between the farm and the grocery store in transport. More food is discarded at the grocery store when certain foods don’t sell well. And more food is wasted in our homes because we forgot it in the refrigerator or it was hidden behind something in the crisper drawer. 

To reduce food waste in your kitchen this season, you can start by making some simple changes in your daily food purchasing cycle. For an easy change, try out a CSA group (community supported agriculture) in your area for some ‘ugly’ vegetables or shop for your groceries at local farm stands and farmers markets. Plan your menu to use every part of the goods you bring home from the market. Eat the beet greens with local cheese baked in a tart, make carrot top pesto with backyard walnuts, enjoy some radish green soup, or just make a big pot of vegetable stock with your food scraps. And of course, think about how to better store your food wisely to keep it fresher longer. 

 Our linen produce bags, bread bags, and tea towels are great for all sorts of food storage and can help kickstart your holiday food mindfulness journey. Our linens can help you set a sustainable table this holiday season, honor the natural resources used to produce your food, and send gratitude to the people who labored to bring it to your tables. Let us help your food stay fresher and give you something to feel good about during big holiday feasts. 

Finding Equilibrium

On every equinox, night and day are approximately equal in duration as the sun centers directly over the earth's equator. This ancient symmetry of our rotating planet reminds us that we must find new ways to restore balance as we move from season to season.

The 2020 spring equinox occurred on March 19 when the pandemic shifted our everyday lives out of sync and rapidly brought major halts to people's structures all over the globe. Disruptions have continued through the summer as life and death continues to hang in the balance. Changes are arriving not just from the pandemic, but from climate disasters and social-justice revolution, and these changes have begun challenging our priorities, forcing us to find new methods to work, reorganizing how we play, learn and stay connected. Some of the changes have been exhilarating as we elevate what is important and necessary and discard what is no longer needed. Some of the changes have been devastating as we have seen lives lost, families fractured, and large parts of our environment destroyed by floods and fires. Balance has definitely been scarce!

I know we’re all exhausted by the many challenges of the last six months. The upcoming autumn equinox reminds us there is much work to be done to restore equilibrium to our communities and to the natural world. For me, the upcoming fall equinox signals an invitation to appreciate the relative quiet of nature as I notice the sensation of the evening lengthening to meet the day. I find myself looking for simple ways to restore serenity in my daily routines like enjoying a new warming tea blend at my mid-day break or shifting my daily schedule to take advantage of the shortening daylight hours. I am getting reacquainted with my favorite recipes for the season, savoring the flavors of the fall crops. I skip the fall garden clean up, leaving the perennial seeds and leaf litter for the birds to enjoy as the nights get colder. I step outside more often to notice color changes in the leaves and take note of my garden's changes. I take time to rest so I can prepare myself for what comes next because there is still much on the horizon. The equinox nudges me to remember symmetry and to find grace by inviting more calm into the chaos. 

Go vote!

A little bit more

This Labor Day season, I am considering how the hard work of many has shaped the American nation and how we as consumers and business owners in the American economy might better consider how we distribute our hard earned money. Spending a little bit more for products made in America is not a new idea, but recently it’s started to gain some traction with many of us as we try to return to a more conscientiously driven economy. As a consumer, I don’t mind paying ‘a little bit more’ if I know that my money goes to insure that my neighbors are paid a living wage, have food and home security, access to healthcare and nutrition, and can give back to municipal services like schools and food banks. 


While I applaud the idea of “made in America” as a marketing tool that supports businesses in our communities and reclaims something vital to our nation, it is easy to assume that something American made is sustainably and ethically produced. Currently, claiming that something is “made in America” does nothing to insure that products are responsibly made. There are many American factories that do not care for the value of their workforce or their impact on the environment. There are industries in America that continue to violate safety standards, pay low wages without benefits, and perpetuate a corporate culture of exploitation, while they pollute the environment. Even with our complex history of labor laws and fair trade and environmental protection, there are popular American businesses that are still cutting corners on environmental safety regulations and exploiting the workforce in order to reduce prices to consumers.


Like many other small businesses right now, I am thinking a lot about economics, climate change, and financial security as we inch closer to the end of the year. I am also thinking about how asking shoppers to pay ‘a little bit more’ for something that is made in America isn’t enough. I believe that the value of fair wages, supporting a local and sustainable economy, and compensation for labor should be part of a transparent “made in America” marketing plan if we are to shift to a more ethical system. Using my business as an example, our human resources workforce includes myself, two cut-and-sew businesses, three individual independent contractors who support different aspects of the business, and an independently contracted marketing firm. Every individual that works for me lives here in America and is paid a living wage. I run the business out of my home and try to produce ethically, recycle goods, design for zero waste, and invest in my community. I think about where my materials are produced and how aspects of the business might impact my local environment. But, as the business owner, I am the only one regularly compensated at or below minimum wage, which is a sacrifice I make to grow the business and my equity in it. I take less compensation because I want to help produce items that reflect the value of labor, the importance of environmentally friendly materials, and a thoughtful and transparent approach to running a business. 


And what bearing does any of this have on the cost of goods sold? It takes more effort for American businesses like mine to make ethical choices, but the payoff is better in the long run when you consider fair wages, environmentally friendly practices, and lowering the carbon footprint. Let’s take a look at how this adds up to the prices of my products. I’ll use my linen market bag as an example because it most closely mirrors my averages. 

With this tiny profit margin, I can’t justify wholesaling my products and still remain committed to slow growth and to the health and wealth of my community, but I want to do a little bit more by structuring my textile business as a way to truly celebrate items that are ethically made in America and good for the environment. I want to support a better, more sustainable economic system by giving consumers access to products made from heirloom quality textiles that cost a little bit more, but will last a lot longer and maybe mean a lot more when we say they are “made in America”. 

It's a marathon! Tips to stay the pace.

It's a marathon!

This pandemic has turned out to be a marathon instead of the sprint we were all hoping for! Like many of you, the thrill of all this extra time at home is fading for me and we're all looking for positive ways to make the old homestead feel a little bit new again or maybe just looking for some distractions.

Kick plastic out of your kitchen

Maybe you've noticed how much more plastic waste is in your kitchen as you spend more time social distancing at home. Our essential kitchen collection will keep you moving towards a plastic-free kitchen even in these difficult times. With the great combination of our three best selling kitchen textiles, you can leave the plastic bags behind, keep your produce fresh longer, never run out of coffee filters again, and ditch the paper towels!

Discover the secret powers of linen

If you start going down the plastic waste rabbit hole, you might notice that polyester is just another plastic derivative. Linen is a great all natural plant-based fabric and a better alternative to polyester based fabrics. Did you know that linen has antibacterial properties? It's one of my favorite textiles. Our linen produce bags will keep your veggies and fruit fresher longer. Even bread stored in linen stays fresh longer and will resist mold. Linen is also 20% more absorbent than cotton, making the messes at home easier to clean up. Learn more about why we use linen here.

 

Support local small businesses

I have also been thinking more about the importance of supporting local, small businesses like my own as I spend time closer to home. Just like me, many small businesses pivoted quickly online and shifted gears away from in-person interaction. Things you can easily do from home to support the local economy and keep the community resilient: shop directly online with makers, order for curbside pickup or home delivery, direct message your favorite boutiques and ask if they will ship your favorite products (usually, they will!), or buy gift certificates for later dates. 

Here are some of my favorite things from my favorite businesses:

  • Good books from Uncle Bobbies Coffee & Books
  • Best undies ever from Danu Organics
  • Potion cups from Clarissa Eck
  • Cotton towels from Cuttalossa
  • New rain boots from Harvey Oak Mercantile (technically not in my house ... but oh so good!)

beautiful • sustainable • practical 

With the changing seasons upon us and our minds on long term security, it’s a good time to make some small home refreshes while still keeping an eye towards sustainability. As you spend more time in your kitchens and home spaces, take more time with your favorite objects and consider long-term ways you can shift your spending from big corporations to the local economy.

designing beyond plastic

The designs for the kitchen garden series collection and my personal journey to reduce waste and give up the plastic habit, developed together. My products grew from my curiosity about both the past before plastic was used everywhere and the possibility of a future beyond plastic. The business began with a mission of reducing textile waste by upcycling textiles and designing durable goods to replace plastics and single-use disposables. I mined my early family memories of my grandmother’s kitchen to dig into a time before plastics became ubiquitous. I asked myself, what were the most common materials before plastic existed? I considered the needs of contemporary life and adapted some of those remembered goods to fit into today's kitchens and living spaces. I realized that if I find great joy in placing my hands on things made from linen, glass jars, and paper bags that feel beautiful to touch, other people might feel the same.

 

The challenges along the road of growing this business made me curious about reducing waste in my entire supply chain. Again, I looked to the past to see how it was done before carbon and petroleum fueled every aspect of production. That's how I landed on growing small flax plots to revitalize linen production at a more local level. Emma and I are digging deeply into the old ways of fiber production with our knee-high flax field this year as we wait patiently for the flax to be ready to be made into cloth. And we are also looking to the future towards a time beyond a carbon economy that includes exploring the possibilities of large scale regenerative fiber farming and a regional scutch mill. We are dreaming of regional and national flax-to-linen networks and we’ve found fellow travelers at rustbelt_fibershed, PNW_fibershed, All Together Now PA  and others, who are thinking similarly. I’m excited to see how this endeavor can help my business reduce waste and I look forward to seeing what beauty we can make as we work towards sustainable economic models. My personal journey towards eliminating plastic in my own kitchen turned out to be about surrounding myself with an abundance of simple, but elegant objects. Now, I am starting to see how the whole of my business can support other people's joy in a renewable and better supply chain that brings people objects made from materials that are better for the environment than plastic.

designs that honor the cloth

The process of getting linen from flax is an arduous one. Yet, I’ve found beauty and satisfaction in the toil it takes to produce a piece of cloth without the use of industrial equipment and/or the exploitation of labor and resources. As Emma so perfectly said it, "it has led to a reverence for and connection to the cloth." This deepened bond between myself as a designer, Emma as a farmer helping me harvest flax, and the earth's bounty serves to remind me how important zero waste design is to the kitchen garden series.

Zero waste design is about taking the time to see beauty in every inch of cloth in front of me. My designs are inspired by the shapes I find in the world, with all of their swirling lines, sensuous shapes, and organic colors. I bring these ideas to my work table and experiment until the contours are organized and laid out on the materials before me. Then I look again at the spaces in between, those empty areas that remain among the contours, and find more inspiration, until all that is left of the fabric I laid out is just the tiniest bit of scrap to become worm food and decompose into earth again. 

The challenge of minimizing waste for any given piece is to not compromise important construction details or the elegance of the drape. For example, when I designed my cross back aprons, perfecting the form and function led to unexpected ways to use all the linen . I chose to add a side seam and to make the strap and the facing one long piece from the back hemline all the way over the shoulder with only one point of attachment at the front. Not the easiest method or the most efficient use of fabric, but I chose it because it hangs more elegantly on different bodies and is ultimately more durable and long wearing. As I figured out the apron design, I let the spaces left behind from my cuts, inspire more designs for other products. My minimalist tea towels emerged from the remaining edges, where I can cut right up to the raw edge and embrace its unfinished beauty. The fabric left behind from cutting the straps yields the perfect rectangle to attach to a shirtsleeve for our signature towels. Lastly, before sweeping the remaining scraps into the compost bin, I can make a handful of tea bags. The small leftover pieces will ultimately break down in the compost and regenerate the soil for the next crop of flax for linen.

Great design is about form and function, and zero waste is about re-imagining our place in relationship to materials. By working more carefully with the resources we have on hand, we can acknowledge all of the efforts taken by the planet and people to bring products we love into the world. When we place our goods into this vigilant perspective, something awakens in us. We are called to find beauty in the whole of what we can hold in our hands, to waste nothing, to respect everything, and to work to be part of the solution.