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Make the Most of Every Morsel

At the kitchen garden series we’re thinking about how to honor the systems that feed us, and what we can do to make the most of every morsel as the holiday season approaches and the harvest brings a cornucopia of produce into our homes. 

Throughout the year, up to one-third of all food produced in America ends up in the garbage. Sometimes a farm had a great growing season and underestimated demand, so they have too much of a good thing. Sometimes food is dumped when the farmer has a crop that is slightly irregular or imperfect looking. Some food gets thrown out between the farm and the grocery store in transport. More food is discarded at the grocery store when certain foods don’t sell well. And more food is wasted in our homes because we forgot it in the refrigerator or it was hidden behind something in the crisper drawer. 

To reduce food waste in your kitchen this season, you can start by making some simple changes in your daily food purchasing cycle. For an easy change, try out a CSA group (community supported agriculture) in your area for some ‘ugly’ vegetables or shop for your groceries at local farm stands and farmers markets. Plan your menu to use every part of the goods you bring home from the market. Eat the beet greens with local cheese baked in a tart, make carrot top pesto with backyard walnuts, enjoy some radish green soup, or just make a big pot of vegetable stock with your food scraps. And of course, think about how to better store your food wisely to keep it fresher longer. 

 Our linen produce bags, bread bags, and tea towels are great for all sorts of food storage and can help kickstart your holiday food mindfulness journey. Our linens can help you set a sustainable table this holiday season, honor the natural resources used to produce your food, and send gratitude to the people who labored to bring it to your tables. Let us help your food stay fresher and give you something to feel good about during big holiday feasts. 

Finding Equilibrium

On every equinox, night and day are approximately equal in duration as the sun centers directly over the earth's equator. This ancient symmetry of our rotating planet reminds us that we must find new ways to restore balance as we move from season to season.

The 2020 spring equinox occurred on March 19 when the pandemic shifted our everyday lives out of sync and rapidly brought major halts to people's structures all over the globe. Disruptions have continued through the summer as life and death continues to hang in the balance. Changes are arriving not just from the pandemic, but from climate disasters and social-justice revolution, and these changes have begun challenging our priorities, forcing us to find new methods to work, reorganizing how we play, learn and stay connected. Some of the changes have been exhilarating as we elevate what is important and necessary and discard what is no longer needed. Some of the changes have been devastating as we have seen lives lost, families fractured, and large parts of our environment destroyed by floods and fires. Balance has definitely been scarce!

I know we’re all exhausted by the many challenges of the last six months. The upcoming autumn equinox reminds us there is much work to be done to restore equilibrium to our communities and to the natural world. For me, the upcoming fall equinox signals an invitation to appreciate the relative quiet of nature as I notice the sensation of the evening lengthening to meet the day. I find myself looking for simple ways to restore serenity in my daily routines like enjoying a new warming tea blend at my mid-day break or shifting my daily schedule to take advantage of the shortening daylight hours. I am getting reacquainted with my favorite recipes for the season, savoring the flavors of the fall crops. I skip the fall garden clean up, leaving the perennial seeds and leaf litter for the birds to enjoy as the nights get colder. I step outside more often to notice color changes in the leaves and take note of my garden's changes. I take time to rest so I can prepare myself for what comes next because there is still much on the horizon. The equinox nudges me to remember symmetry and to find grace by inviting more calm into the chaos. 

Go vote!

A little bit more

This Labor Day season, I am considering how the hard work of many has shaped the American nation and how we as consumers and business owners in the American economy might better consider how we distribute our hard earned money. Spending a little bit more for products made in America is not a new idea, but recently it’s started to gain some traction with many of us as we try to return to a more conscientiously driven economy. As a consumer, I don’t mind paying ‘a little bit more’ if I know that my money goes to insure that my neighbors are paid a living wage, have food and home security, access to healthcare and nutrition, and can give back to municipal services like schools and food banks. 

While I applaud the idea of “made in America” as a marketing tool that supports businesses in our communities and reclaims something vital to our nation, it is easy to assume that something American made is sustainably and ethically produced. Currently, claiming that something is “made in America” does nothing to insure that products are responsibly made. There are many American factories that do not care for the value of their workforce or their impact on the environment. There are industries in America that continue to violate safety standards, pay low wages without benefits, and perpetuate a corporate culture of exploitation, while they pollute the environment. Even with our complex history of labor laws and fair trade and environmental protection, there are popular American businesses that are still cutting corners on environmental safety regulations and exploiting the workforce in order to reduce prices to consumers.

Like many other small businesses right now, I am thinking a lot about economics, climate change, and financial security as we inch closer to the end of the year. I am also thinking about how asking shoppers to pay ‘a little bit more’ for something that is made in America isn’t enough. I believe that the value of fair wages, supporting a local and sustainable economy, and compensation for labor should be part of a transparent “made in America” marketing plan if we are to shift to a more ethical system. Using my business as an example, our human resources workforce includes myself, two cut-and-sew businesses, three individual independent contractors who support different aspects of the business, and an independently contracted marketing firm. Every individual that works for me lives here in America and is paid a living wage. I run the business out of my home and try to produce ethically, recycle goods, design for zero waste, and invest in my community. I think about where my materials are produced and how aspects of the business might impact my local environment. But, as the business owner, I am the only one regularly compensated at or below minimum wage, which is a sacrifice I make to grow the business and my equity in it. I take less compensation because I want to help produce items that reflect the value of labor, the importance of environmentally friendly materials, and a thoughtful and transparent approach to running a business. 

And what bearing does any of this have on the cost of goods sold? It takes more effort for American businesses like mine to make ethical choices, but the payoff is better in the long run when you consider fair wages, environmentally friendly practices, and lowering the carbon footprint. Let’s take a look at how this adds up to the prices of my products. I’ll use my linen market bag as an example because it most closely mirrors my averages. 

With this tiny profit margin, I can’t justify wholesaling my products and still remain committed to slow growth and to the health and wealth of my community, but I want to do a little bit more by structuring my textile business as a way to truly celebrate items that are ethically made in America and good for the environment. I want to support a better, more sustainable economic system by giving consumers access to products made from heirloom quality textiles that cost a little bit more, but will last a lot longer and maybe mean a lot more when we say they are “made in America”. 

It's a marathon! Tips to stay the pace.

It's a marathon!

This pandemic has turned out to be a marathon instead of the sprint we were all hoping for! Like many of you, the thrill of all this extra time at home is fading for me and we're all looking for positive ways to make the old homestead feel a little bit new again or maybe just looking for some distractions.

Kick plastic out of your kitchen

Maybe you've noticed how much more plastic waste is in your kitchen as you spend more time social distancing at home. Our essential kitchen collection will keep you moving towards a plastic-free kitchen even in these difficult times. With the great combination of our three best selling kitchen textiles, you can leave the plastic bags behind, keep your produce fresh longer, never run out of coffee filters again, and ditch the paper towels!

Discover the secret powers of linen

If you start going down the plastic waste rabbit hole, you might notice that polyester is just another plastic derivative. Linen is a great all natural plant-based fabric and a better alternative to polyester based fabrics. Did you know that linen has antibacterial properties? It's one of my favorite textiles. Our linen produce bags will keep your veggies and fruit fresher longer. Even bread stored in linen stays fresh longer and will resist mold. Linen is also 20% more absorbent than cotton, making the messes at home easier to clean up. Learn more about why we use linen here.


Support local small businesses

I have also been thinking more about the importance of supporting local, small businesses like my own as I spend time closer to home. Just like me, many small businesses pivoted quickly online and shifted gears away from in-person interaction. Things you can easily do from home to support the local economy and keep the community resilient: shop directly online with makers, order for curbside pickup or home delivery, direct message your favorite boutiques and ask if they will ship your favorite products (usually, they will!), or buy gift certificates for later dates. 

Here are some of my favorite things from my favorite businesses:

  • Good books from Uncle Bobbies Coffee & Books
  • Best undies ever from Danu Organics
  • Potion cups from Clarissa Eck
  • Cotton towels from Cuttalossa
  • New rain boots from Harvey Oak Mercantile (technically not in my house ... but oh so good!)

beautiful • sustainable • practical 

With the changing seasons upon us and our minds on long term security, it’s a good time to make some small home refreshes while still keeping an eye towards sustainability. As you spend more time in your kitchens and home spaces, take more time with your favorite objects and consider long-term ways you can shift your spending from big corporations to the local economy.

designing beyond plastic

The designs for the kitchen garden series collection and my personal journey to reduce waste and give up the plastic habit, developed together. My products grew from my curiosity about both the past before plastic was used everywhere and the possibility of a future beyond plastic. The business began with a mission of reducing textile waste by upcycling textiles and designing durable goods to replace plastics and single-use disposables. I mined my early family memories of my grandmother’s kitchen to dig into a time before plastics became ubiquitous. I asked myself, what were the most common materials before plastic existed? I considered the needs of contemporary life and adapted some of those remembered goods to fit into today's kitchens and living spaces. I realized that if I find great joy in placing my hands on things made from linen, glass jars, and paper bags that feel beautiful to touch, other people might feel the same.


The challenges along the road of growing this business made me curious about reducing waste in my entire supply chain. Again, I looked to the past to see how it was done before carbon and petroleum fueled every aspect of production. That's how I landed on growing small flax plots to revitalize linen production at a more local level. Emma and I are digging deeply into the old ways of fiber production with our knee-high flax field this year as we wait patiently for the flax to be ready to be made into cloth. And we are also looking to the future towards a time beyond a carbon economy that includes exploring the possibilities of large scale regenerative fiber farming and a regional scutch mill. We are dreaming of regional and national flax-to-linen networks and we’ve found fellow travelers at rustbelt_fibershed, PNW_fibershed, All Together Now PA  and others, who are thinking similarly. I’m excited to see how this endeavor can help my business reduce waste and I look forward to seeing what beauty we can make as we work towards sustainable economic models. My personal journey towards eliminating plastic in my own kitchen turned out to be about surrounding myself with an abundance of simple, but elegant objects. Now, I am starting to see how the whole of my business can support other people's joy in a renewable and better supply chain that brings people objects made from materials that are better for the environment than plastic.

designs that honor the cloth

The process of getting linen from flax is an arduous one. Yet, I’ve found beauty and satisfaction in the toil it takes to produce a piece of cloth without the use of industrial equipment and/or the exploitation of labor and resources. As Emma so perfectly said it, "it has led to a reverence for and connection to the cloth." This deepened bond between myself as a designer, Emma as a farmer helping me harvest flax, and the earth's bounty serves to remind me how important zero waste design is to the kitchen garden series.

Zero waste design is about taking the time to see beauty in every inch of cloth in front of me. My designs are inspired by the shapes I find in the world, with all of their swirling lines, sensuous shapes, and organic colors. I bring these ideas to my work table and experiment until the contours are organized and laid out on the materials before me. Then I look again at the spaces in between, those empty areas that remain among the contours, and find more inspiration, until all that is left of the fabric I laid out is just the tiniest bit of scrap to become worm food and decompose into earth again. 

The challenge of minimizing waste for any given piece is to not compromise important construction details or the elegance of the drape. For example, when I designed my cross back aprons, perfecting the form and function led to unexpected ways to use all the linen . I chose to add a side seam and to make the strap and the facing one long piece from the back hemline all the way over the shoulder with only one point of attachment at the front. Not the easiest method or the most efficient use of fabric, but I chose it because it hangs more elegantly on different bodies and is ultimately more durable and long wearing. As I figured out the apron design, I let the spaces left behind from my cuts, inspire more designs for other products. My minimalist tea towels emerged from the remaining edges, where I can cut right up to the raw edge and embrace its unfinished beauty. The fabric left behind from cutting the straps yields the perfect rectangle to attach to a shirtsleeve for our signature towels. Lastly, before sweeping the remaining scraps into the compost bin, I can make a handful of tea bags. The small leftover pieces will ultimately break down in the compost and regenerate the soil for the next crop of flax for linen.

Great design is about form and function, and zero waste is about re-imagining our place in relationship to materials. By working more carefully with the resources we have on hand, we can acknowledge all of the efforts taken by the planet and people to bring products we love into the world. When we place our goods into this vigilant perspective, something awakens in us. We are called to find beauty in the whole of what we can hold in our hands, to waste nothing, to respect everything, and to work to be part of the solution.

A Linen Love Story (linen + regenerative agriculture)

I am more devoted to linen than most other fabrics. I fell in love with linen for its classic look and its refined feel as a material. And when I first discovered the connection between linen and regenerative agriculture, I thought my heart would burst! My love for linen has only deepened as I delve into its place in regenerative agriculture. In my products, I experiment with linen's antimicrobial qualities, test its durability, and unearth its amazing history. As I research growing flax for linen in my region at our small plot on Kneehigh Farm, I see how linen fits perfectly at the intersection of food and fabric.


Regenerative farming is a system of diversified principles, where organic, no-till farming methods, cover-cropping, and rotational grazing produce nutritionally dense foods. Regenerative systems, like those at Kneehigh and other organic farms in the area, help rebuild valuable topsoil, increase biodiversity, and improve watersheds. All of these practices combine to improve crop yields, raise soil vitality, and mitigate climate change. Fiber flax, as a bast (or plant-stem) fiber plant fits nicely into crop rotation on a diversified farm. A fiber flax crop can be sown at different times for a variety of uses. Fiber flax’s high seeding rate suppresses weeds, and once pulled for harvest, leaves a clean field for the next crop without the use of any additional herbicides. A flax crop also needs very little water to grow, which means less irrigation and stress on water resources.


I stand at Kneehigh Farm these days and I keep watch over a small 1/8 acre of fiber flax we are growing. I watch it sprout, I weed a little, and urge it to get ready for harvest. There is magic in how this flax crop grows. I watch the beauty of the plants as they wave in the wind, and I think about how linen is made. I want my linen to be ethically grown right here in my backyard, and I want the objects I make to be part of the solution. I want to grow this flax as part of a regenerative agricultural system that mitigates climate change. I want my designs to reflect this regenerative process. I want the textiles I produce to be used and loved for a long time, and when they finally wear out, I want them to go back to that same farm as compost and begin again as a new flax crop. Most importantly, I want to show everyone how linen folds itself at the junction where food and fabric intermingle, just like the kitchen garden series.

And I want to fall in love with linen all over again

Produce Bags For Summer Crops

Warm weather months means bright, juicy berries, tasty summer squash, and all the leafy herbs and greens our arms can carry. We feel all that delicious farm fresh goodness deserves to be stored with care! The kitchen garden series delightful linen produce bags are here to keep your leafy greens from wilting, your berries tasting-fresh picked, and your summer squash crispy. 

Linen is a special textile. Its unique properties help store produce for much longer in your fridge. No need to worry about your freshly picked greens going to waste and looking sad! Pull out a fresh linen produce bag, run it under the water, wring it out, and fill it with all those beautiful greens. The bag acts as a crisper and all your summer salads will be as bright and fresh as when the greens were harvested. You can even rescue wilting heirloom lettuce leaves by popping them into the damp produce bag overnight!

Summer is also the best season for blueberries, blackberries, strawberries and raspberries. Where do we suggest storing them? You guessed it - a linen produce bag! Breathable linen bags will keep your abundance of freshly picked berries fresh until you have time to make a pie or mix them into your smoothie or cook them into tasty jams. They’ll keep like a dream in your fridge or on your counter while you plan all your berry recipes. And all the bright berry juices can give your white linen berry bag a special summer tie-dye look. 

Our produce bags also work well as dry bags in your fridge. Unlike lettuce, you’ll want to keep vegetables like your summer squashes from getting wet or damp. Instead of running your produce bag under water, just use it as a dry bag for all of your back yard zucchinis, crook necks, and patty pans. The antimicrobial properties of  linen will wick away any extra moisture that builds up on your squash and inhibit mildew or mold from forming on your vegetables. 

Our linen produce bags are also great for drying herbs. Check out this blog post to learn about drying herbs in our linen produce bags in three easy steps!

Joyful Outdoor Eating

When I was a kid, the neighborhood Moms would take us to the park and we would eat our lunches sitting on a giant dinosaur, our favorite playground fixture. Our mothers would supervise from afar and enjoy a more civilized meal together on a nearby picnic blanket. I forged lifelong friendships over those PB&J meals and so did our Moms. Those lunches taught me eye opening facts about the natural world, tidbits such as a dandelion’s down are the seeds of the plant or that pollywogs will grow into frogs, and helped me realize the joy of dining outdoors.

Entertaining in the fresh air still feels special to me and it can be so easy, even when we need to be socially distanced. Outdoor eating can be as basic as opening a window and leaning out so the cookie crumbs fall down for the birds on the fire escape. Or having lunch on the front stoop with the neighbors to share the latest news. Eating al fresco doesn't have to be complicated and keeping it simple also keeps it sustainable, especially when everyone brings their own napkins and cutlery. It can also be a great opportunity for everyone to put away their phones and devices and just talk to each other and enjoy their surroundings.

Here's my advice for joyful eating outdoors:

Choose a spot where you can see some greenery, or put a potted plant or cut flowers nearby.

Include local foods from a farmstand or your CSA box for the freshest flavors of the season.

Bring beverages in thermoses and use fancy cups.

Use some of your favorite vintage tableware and linens to create an elegant outdoor space and make your meal special.

Pack your food in jars or wrap it up in your favorite tea towel or napkin or pop your dry snacks in a bread bag.

Put away your devices, listen to the birds and be curious about the world that surrounds you.

Why Shopping at Farmers Markets is The Best

The kitchen garden series is here to tell you why shopping at your local farmers market is a healthy way to do your weekly grocery run. Here are a few of our favorite reasons to inspire you to shop local this market season, even though it might look a little different this year.

Fresh air

Fresh air is good for the soul. While strolling along through a farmers market to collect your food for the week you can enjoy the weather, breathe in the fresh air, and relish a nice moment in the sun while you shop for all your kitchen necessities. Does it get much better than outdoor market shopping? Stop and smell the flowers!

Unexpected finds

Farmers markets aren’t just about fruits and vegetables. Many markets take the time to curate booths from local artists and small batch makers. You could discover your new favorite relish, or products to help you on your low-waste journey (ahem, like the kitchen garden series) or refill your glass bottle of kombucha from a local kombucha brewer. Doing some window shopping in an open air market might lead you to your next favorite artisanal coffee or home brew. 

Human Connection

Nothing beats the human connections you can make while shopping at a locally vended market. You can talk to the farmers and learn their story or hear more about the business that makes your new favorite napkins. You can learn a little history about your city. You can pet the friendly animals that people bring along. When you regularly support your local market, you can learn the faces and names of the vendors and they’ll remember you, which makes shopping a little more personal and special.

Local food

Supporting your local food chain helps decrease your environmental impact. Shopping at a farmers market for produce that’s in season and buying things locally directly sustains your local food chain! Did you know that the smaller the distance traveled between you and your food, the better? Less travel helps cut carbon emissions, and we love that! We also think it’s easier to shop plastic free at the farmers market and our products will help you on your market trips. Plus, the produce and goods you find at farmers markets is grown by people invested in the community. When you support your local food system by supporting farmers markets, you are strengthening your local economy and contributing to the health of the community. Shopping at farmers markets is more important now than ever to support your local food system even if it might be a little less relaxed this summer. 

If supporting a local, and sustainable system of community is your cup of tea, find your nearest farmers market. It can become part of your weekly shopping ritual. Things look a little different this year, your local market could be doing point-to-shop or contact free pickup or other innovative ways of ordering. But you can still shop in the fresh air, support your favorite makers, and find something unexpected.